McDonald’s even carved out a nice section on their website for these questions and answers.
Since they were facing their critics head on I had to applaud McDonald’s from a business standpoint, but from a nutritional angle, I was skeptical that we the public would get any concrete answers to some of the most controversial questions.
Are there really harmful ingredients in the food at McDonald’s?
And if there are, how bad are they?
Let’s see McDonald’s viewpoint.